Nami at Riveli

Menu

Snapshot 2026-09-30. This list can go stale. Confirm with the business before you order or buy.

View the public menu

Rendered from the Nami PDF linked on the menu page, then OCR'd. Lines below the confidence cutoff were skipped. Prices are included only when OCR read a clear MVR amount; other prices are omitted.

• Agedashi TofuDeep fried tofu served with a sweet and light soy sauce broth
• Hiyayakko with OkraCold tofu with fried okra and spring onions served in sweet soya sauce broth
• Yaki Gyoza - 6 pcsGrilled seafood dumplings with spicy goma dressing

Salads

• Kaiso Wakame & Tako Wasabi SaladFresh octopus, wakame seaweed, and cucumber, tossed in a tangy vinegar dressing. Finished with a hint of wasabi.
• Pickled Prawns with Shitake MushroomsJapanese-inspired pickled prawns served with house-made teriyaki-poached shiitake mushrooms, crunchy mixed greens, and tofu. A delightful fusion of flavors and textures.
• Sashimi SaladSuper healthy and light, featuring locally sourced yellowfin tuna, with kaiso wakame, fresh mixed greens, watermelon, cherry tomatoes, and a goma dressing.

• Yuzu White Fish CarpaccioMVR 250Thinly sliced fresh white fish served with onions, mixed salad,
• Teriyaki Squid & OctopusGrilled squid and octopus glazed with teriyaki sauce, mushrooms and green beans, served with a fresh, crunchy salad.
• Tuna Tartare with MangoLocally sourced yellowfin tuna tossed with spring onions and house-made spicy chili sauce, complemented by sweet mango for a refreshing finish.

• Tempura MoriawaseA delightful assortment of prawns, squid, octopus, beef, carrots, and eggplant, perfectly tempura-fried and served with a sweet soy sauce broth.
• Yakimono SkewersMVR 220Grilled skewers featuring chicken, beef, salmon, seafood balls, and octopus, served with a fresh salad and yakitori sauce

Signature Dishes

• Teriyaki Salmon Steak250g Norwegian pink salmon marinated in herbs and teriyaki sauce, served with garlic rice.
• Fresh Grilled Prawns400g of freshly imported prawns from Sri Lanka, poached in garlic butter.

• Seafood & Mushroom RiceA fragrant and savory rice dish, expertly cooked with a medley of fresh seafood and earthy mushrooms.
• Beef or Chicken YakisobaA delicious stir-fried noodle dish infused with classic Japanese flavors, featuring tender beef or chicken and tangy pickled ginger for an authentic taste experience.
• Garlic RiceAromatic rice sautéed to perfection with fragrant garlic, offering a simple yet delightful side that complements any meal

• Tuna MakiTuna mayo rolled with seasoned sushi rice, wrapped in crispy seaweed
• Salmon Maki with AvocadoFresh salmon wrapped in seasoned rice and nori seaweed.
• NegihamaFresh tuna and crunchy scallions wrapped in nori seaweed
• Rainbow MakiA vibrant roll filled with a mix of seafood, cucumber, and avocado, topped with salmon, tuna, and reef fish.

• Veg MakiCrisp cucumber and creamy avocado encased in seasoned rice and nori seaweed.
• California MakiMVR 220A delicious combination of white fish, avocado, pickled prawns, seaweed.
• Prawn Tempura MakiCrispy tempura-battered prawns wrapped in seasoned rice and

• Rib Eye Steak - 400G
• Angus Tomahawk - 800G
• T-Bone Angus Steak - 600G

• Sirloin Steak - 400G
• Duck Breast - 250GMVR 280
• Lamb Steak

Sides

• Baked VegetablesMVR 75
• Mash and GravyMVR 65
• Mac and CheeseMVR 85
• Garlic RiceMVR 60
• Mushroom RiceMVR 75

Harissa

• Salsa Verde

• Summer Yuzu Spritz
• Yuzu MatchaA delightful fusion of yuzu syrup, creamy matcha, mint, and
• Lavender Yuzu Spritz
• Asian FusionAn exotic combination of tamarind, Thai chili, lime, lime leaves, and soda water for a tangy and spicy refreshment.

• Bartender SpecialA unique blend of pandan syrup, lemongrass, lime, mint, and soda water, crafted by our bartender for a refreshing treat.
• Cherry Blossom Cooler
• Gin and TonicClassic non-alcoholic gin with lime, lemongrass, and tonic water for a refreshing and aromatic twist on a timeless favorite.
• Whisky SourSmooth non-alcoholic whisky paired with fresh lime, orange, and mint leaves, delivering a balanced citrusy cocktail.
• Rum PunchA tropical blend of non-alcoholic dark rum, coconut syrup,

• Red / White / Rosé WineA selection of fine wines to complement your meal
• ChampagneMVR 380Enjoy a glass of crisp white champagne.
• BeerA variety of refreshing beers to choose from.

• Strawberry Mochi Ice CreamDelicate strawberry mochi ice cream served with matcha
• Mochi with Purple YamSoft, chewy mochi paired with sweet purple yam filling.
• Sesame Tart with Yuzu Lemon Cream
• Matcha TiramisuA Japanese twist on tiramisu with fresh fruits.
• Fruit Jelly with Caramel SauceLight jelly topped with caramel sauce.

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